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Citta philosophy


Unprocessed and natural foods are valued in their naturalness and individually processed by each chef with love and passion to create a unique, vegan dish of Japanese and Vietnamese origin. In line with the idea of "wabi-sabi", we want to encourage people to find the beauty in the simple and imperfect.

Our Asian and vegan dishes are prepared from organic and regional vegetables and ingredients. These are refined with cane sugar, pink Himalayan salt, cold-pressed oil and homemade sauces. This allows us to present you with a full-flavoured experience - completely free of animal products.



With Buddhist elements, the interior was built from natural materials. With a bar made of clay and the use of wood and copper, combined with warm lights, we can create a cosy and homely atmosphere.